The Edit

Recipes

ROAST CELERIAC SOUP WITH ORANGE, HONEY & THYME SERVED WITH CROUTONS

Recipes

ROAST CELERIAC SOUP WITH ORANGE, HONEY & THYME SERVED WITH CROUTONS

A flavourful recipe with citrus notes that lends itself to be served as a starter or a light lunch. Serve warm with a swirl of yoghurt or sour crea...

Recipes

Green Minestrone Soup

A vibrant green sensation filled with vitamins, perfect for when the days start to get a little cooler! A delicious, nourishing soup this winter!

Recipes

POMEGRANATE ROASTED CHICKEN THIGHS, FENNEL HERB SALAD

With delicious, caramelised flavours, this chicken dish would be at home in the centre of the table for a relaxed lunch or intimate dinner. Paired ...

Recipes

ROASTED GARLIC LABNEH, PINK PICKLED ONIONS, FLATBREADS

Preparation 20 mins (plus overnight straining) Cook 10 mins Serves 4-6 INGREDIENTS For The Labneh Dip 500g good quality Greek yogurt Se...

Recipes

EGG & CHEESE TORTILLA, CAPER DILL CREME FRAICHE, SMOKED SALMON AND BLACK CAVIAR

To fancy up your next home entertaining event, serve these tasty mouthfuls as a canape with a glass of bubbles. Simple and easy to make, our egg an...

Recipes

French Apple rose tart by Sarah Todd

Preparation 20 mins Cook 60 mins Serves 8 Ingredients For The Crust 190g all-purpose flour 65g caster sugar pinch salt 140g col...

Recipes

Fijian Ceviche (Kokoda) by Sarah Todd

Fresh, light and delicious - Sarah Todd shares her Snapper Ceviche Recipe.

Recipes

Zucchini Tart By Sarah Todd

This light and tasty Zucchini tart recipe from Sarah Todd is perfect hot or cold. Picnics, grazing tables or lunch boxes this recipe will delight.

Recipes

Honey Mascarpone Tart with a Pistachio Crust and Fresh Figs by Sarah Hemsley | A Slow Gathering

Autumn is here to be savoured… so make the most of Autumn’s harvest with a seasonal fig tart filled with sticky, sweet and creamy flavours.

Recipes

FIG CHUTNEY

Made with easily accessible Autumnal ingredients this chutney is gently seasoned with warm festive flavours and a delight on any cheeseboard or buf...

Recipes

CHICKPEA MAKHANI WITH SPICED ROASTED PUMPKIN

This Chickpea Makhani recipe has been created exclusively by Natalie Penny, and uses homemade curry paste to really liven the flavours of the dish....

Recipes

Peach and heirloom tomato carpaccio by Sarah Todd

Sarah Todd's Peach and Tomato Carpaccio is a beautifully bright and light combination of fresh peach slices interwoven with heirloom tomatoes and t...